Bought a restaurant and hit inventory chaos
I bought Zaco's Tacos thinking I could handle inventory with hustle. I was wrong. It was stress, guesswork, and Sunday night anxiety.

About 86
86 started inside Zaco's Tacos in Puerto Rico, built to solve inventory stress for independent operators.

Where 86 was born — Zaco's Tacos, Puerto Rico
I bought Zaco's Tacos thinking I could handle inventory with hustle. I was wrong. It was stress, guesswork, and Sunday night anxiety.
Spreadsheets helped for a month. Then versions got messy, updates lagged, and I was still chasing people to count.
I tried R365, MarketMan, MarginEdge, Wisk. Too expensive, too complex, or the mobile app was terrible. None of them were built for a place like mine.
So I built my own. My bartender counted 200 items in 20 minutes on his first try. No training. That's when I knew it worked.
One of my employees said 'You should sell this.' So I did. Now I answer my own support messages and build what independent owners actually need.
If it doesn't help you count or order better, it does not belong in the core workflow.
You are not routed through layers of support. Hector handles customer support directly.
86 is designed for owner-operators and small teams, not enterprise procurement departments.
One straightforward plan, no hidden fees, and a money-back guarantee.

“I always got blamed for counting errors. We switched to the app and magically I'm no longer the problem.”
— Raquel, Kitchen Lead, Zaco's Tacos

“I used to have to hunt down Hector for the count sheet. We usually ended up using the old one. Now with the app it takes me 15 to 20 mins max.”
— Warner, Bartender, Zaco's Tacos
Hector handles support directly. If you have questions about your setup, workflow, or migration, you can reach out directly.
Subscribe, send your data, and delegate counting in 48 hours.
Built by Hector, owner of Zaco's Tacos
A restaurant owner who solved his own problem.