Side by side
Which one actually gets work off your plate?
Pricing verified July 2026 · Per location. Annual billing = 10% discount on a 12-month term (early cancellation owes the remaining balance). · source
Not a price fight. A different approach to getting the work done.
Who sets it up
Time to go live
Team members
Cost updates
See exactly where 86 wins — and where MarginEdge does.
“At Zaco’s Tacos, I stopped chasing my bookkeeper for basic answers.”
Hector Bilbao · owner, Zaco’s Tacos · builder of 86 — books, proven at Zaco’s Tacos
Not a price fight. A different approach to how the work gets done.
Where 86 fits
Independents (1–5 locations) who want invoices, counting, ordering, and books off their plate in the same login.
Best for
Restaurants whose main pain is invoice processing and already have tools for everything else.
What the work looks like in 86

Have more questions? Email Hector
Migration is included. Our AI sets up your account in minutes — you can be counting and seeing real food costs the same day.
Export your inventory list from MarginEdge (Inventory → Items → Export)
Send the export file to [email protected]
Our AI sets up your 86 account with all your items in minutes — you can be counting the same day
Keep MarginEdge running during transition — cancel when ready
In MarginEdge, go to Inventory → Items → click Export to download your item list as CSV.
Not every tool is the same kind of tool. Here’s where 86 fits against a few other options independents consider.
Independent restaurants — typically 1–5 locations — that want the whole back office handled in one tool, not just inventory.
Full comparison →86 vs Restaurant365Independent operators (1–5 locations) who want the same visibility without the enterprise admin overhead.
Full comparison →86 vs WISK AIIndependents (1–5 locations) that run food and beverage, and want the rest of the back office in the same tool.
Full comparison →