Side by side
Which one actually gets work off your plate?
Pricing verified July 2026 · Enterprise tier custom. Setup fee waived via promo at time of verification. · source
Not a price fight. A different approach to getting the work done.
Who sets it up
Time to go live
Team members
Cost updates
See exactly where 86 wins — and where MarketMan does.
“At Zaco’s Tacos, I thought our loaded nachos were making money. They weren’t. We raised the price from $12.50 to $20, nobody complained, and we stopped losing margin.”
Hector Bilbao · owner, Zaco’s Tacos · builder of 86 — profitability, proven at Zaco’s Tacos
Not a price fight. A different approach to how the work gets done.
Where 86 fits
Independent restaurants — typically 1–5 locations — that want the whole back office handled in one tool, not just inventory.
Best for
Mid-to-large operations with EDI vendor relationships and a dedicated back-office person.
What the work looks like in 86

Have more questions? Email Hector
Migration is included. Our AI sets up your account in minutes — you can be counting and seeing real food costs the same day.
Export your inventory list from MarketMan (Settings → Data Export → Inventory Items)
Send the export file to [email protected]
Our AI sets up your 86 account with all your items in minutes — you can be counting the same day
Keep MarketMan running during the transition — cancel when you're ready
In MarketMan, go to Settings → Data Export → select 'Inventory Items' → Export as CSV.
Not every tool is the same kind of tool. Here’s where 86 fits against a few other options independents consider.
Independent operators (1–5 locations) who want the same visibility without the enterprise admin overhead.
Full comparison →86 vs MarginEdgeIndependents (1–5 locations) who want invoices, counting, ordering, and books off their plate in the same login.
Full comparison →86 vs WISK AIIndependents (1–5 locations) that run food and beverage, and want the rest of the back office in the same tool.
Full comparison →