2026 guide · by a restaurant owner
Your team counts without you. You order without guessing, from anywhere. Every invoice keeps your costs current.
Know the work is handled, even when you’re away from the restaurant.
Pricing verified July 2026 · Per location. Annual billing = 10% discount on a 12-month term (early cancellation owes the remaining balance). · source



No forms, no data entry, no blank account to fill in. 86 reads whatever you’ve got — and builds your account in minutes.
Whatever you have

Items, vendors, and the link between them — even migrated from your old system — built and ready when you first log in.
Want a hand? We’ll set it up with you — even moving everything over from your current system. Chat or a call, right in the app. No fee, no pitch.
Common reasons restaurants look for MarginEdge alternatives.
$350/month per location, plus optional onboarding packages
Invoice processing runs on a 24–48 hour human-review turnaround — 3–5 days during your first month — not real-time
Counting works on the phone, but invoice coding, recipe building, ordering, and reporting live in the browser
2026 reviews report mobile app instability — login hangs and crashes
Annual term required for the discount; early cancellation owes the remaining balance
Requires POS integration for full value
No hidden fees, no per-user charges, no surprise setup costs. Know exactly what you'll pay.
Your team should be counting inventory this week, not waiting weeks for implementation.
If your staff can use a phone, they should be able to use the inventory app. No weeks of training.
See exactly where 86 wins — and where MarginEdge does.
“At Zaco’s Tacos, I stopped chasing my bookkeeper for basic answers.”
Hector Bilbao · owner, Zaco’s Tacos · builder of 86 — books, proven at Zaco’s Tacos
Migration is included. Our AI sets up your account in minutes — you can be counting and seeing real food costs the same day.
Export your inventory list from MarginEdge (Inventory → Items → Export)
Send the export file to [email protected]
Our AI sets up your 86 account with all your items in minutes — you can be counting the same day
Keep MarginEdge running during transition — cancel when ready
In MarginEdge, go to Inventory → Items → click Export to download your item list as CSV.
Have more questions? Email Hector
Not every tool is the same kind of tool. Here’s where 86 fits against a few other options independents consider.
Independent restaurants — typically 1–5 locations — that want the whole back office handled in one tool, not just inventory.
Full comparison →86 vs Restaurant365Independent operators (1–5 locations) who want the same visibility without the enterprise admin overhead.
Full comparison →86 vs WISK AIIndependents (1–5 locations) that run food and beverage, and want the rest of the back office in the same tool.
Full comparison →