2026 guide · by a restaurant owner
Your team counts without you. You order without guessing, from anywhere. Every invoice keeps your costs current.
Know the work is handled, even when you’re away from the restaurant.
Pricing verified April 2026 · Per location, annual billing. Setup $299-$1,500 by tier. Invoice packs extra. · source



Most inventory apps take weeks to set up — and you still have to learn the software yourself. 86 is different: the AI does your setup, and the app is so intuitive you learn as you go. You’re counting and seeing your real food cost the same day you sign up.
You send us
We handle
Our AI sets up your account in minutes — most restaurants are counting and seeing real food costs the same day.
And if you’d rather have a hand, a real person is one tap away — chat or a call, right inside the app. The AI does the heavy lifting; we’re here whenever you want us.
We use AI where it’s reliable — setup, invoices, and your numbers. Your team still does the counting, because that’s where precision matters and it’s the one thing AI can’t do accurately yet.
Common reasons restaurants look for WISK AI alternatives.
Setup fees and tier-based pricing per location ($189–$499/month + $299–$1,500 setup)
Quarterly billing adds 15-17% on top of monthly rates
Food inventory features less mature than beverage
Overkill for simple inventory needs
Higher price tiers can be prohibitive for independents
Learning curve for advanced features
No hidden fees, no per-user charges, no surprise setup costs. Know exactly what you'll pay.
Your team should be counting inventory this week, not waiting weeks for implementation.
If your staff can use a phone, they should be able to use the inventory app. No weeks of training.
See exactly where 86 wins.
| Feature | 86 | WISK AI |
|---|---|---|
| Monthly Cost | $299 | $189–$499/location |
| Setup Fee | $0 (included) | $299–$1,500 (tier-dependent) |
| Team Members Included | Unlimited | 3 / 15 / unlimited (by tier) |
| Annual Cost (per location) | $2,988 | $2,268 Essentials + $299 setup. $2,988 Professional + $750 setup. $5,988 Premium + $1,500 setup. |
| Feature | 86 | WISK AI |
|---|---|---|
| Inventory Management | ||
| Photo-Based Inventory | ||
| AI Image Recognition | ||
| Real-time Sync (No Refresh) | ||
| Holiday/Bridge Day Alerts | ||
| Alternative Vendor Suggestions | ||
| Recipe Costing | ||
| Cost updates | Auto via invoices | Manual (beverage focus) |
| Beverage-Focused Features | ||
| Offline Mode |
| Feature | 86 | WISK AI |
|---|---|---|
| iOS App | ||
| Android App | ||
| Modern, Fast Interface | Good | |
| Count speed (rough average) | ~15 min per 100 items | Varies — slower without photos |
| Feature | 86 | WISK AI |
|---|---|---|
| SMS Text Reminders | ||
| Manager Alerts (Missed Counts) | ||
| Push Notifications |
| Feature | 86 | WISK AI |
|---|---|---|
| Who does the setup | AI does it for you | You configure (recipe setup on WISK takes 1–2 weeks of manual work) |
| Setup Time | Same day | 1–2 weeks |
| Learning Curve | Counting is intuitive. Rest is learn-as-you-go. | Days to weeks |
| Feature Complexity | Focused — no bloat | Advanced beverage features add complexity |
| In-app support | Human chat inside the app | Email / help desk |
| Best For | Independents (1–5 locations) | Beverage-specialized operations |
| Feature | 86 | WISK AI |
|---|---|---|
| Free Data Import | Varies | |
| Import Any Format | Paper, Excel, POS, CSV | Various formats |
Counting· proven at Zaco’s Tacos
“At Zaco’s Tacos, my bartender counted 200 items in 40 minutes on his first try.”
Hector Bilbao · owner, Zaco’s Tacos · builder of 86
Migration is included. Our AI sets up your account in minutes — most restaurants are counting and seeing real food costs the same day.
Export your inventory from WISK AI (Settings → Data → Export Items)
Send the export file to [email protected]
Our AI sets up your 86 account with all your items in minutes — most restaurants are counting the same day
Keep WISK AI running during transition — cancel when ready
Export Tip
In WISK AI, go to Settings → Data Management → Export your item list as CSV.
Not every tool is the same kind of tool. Here’s where 86 fits against a few other options independents consider.
Where 86 fits
Independent restaurants — typically 1–5 locations — that want the whole back office handled in one tool, not just inventory.
Where 86 fits
Independent operators (1–5 locations) who want the same visibility without the enterprise admin overhead.
Where 86 fits
Independents (1–5 locations) who want invoices, counting, ordering, and books off their plate in the same login.